Uji Mandiri TKA Bahasa Inggris SMA
Uji Mandiri
Mata Pelajaran: Bahasa Inggris
Jumlah Soal: 25 butir
Waktu: 45 menit
Soal 1-4
It started with a simple question during a school meeting: "How can we support our local community and protect the environment at the same time?"
Alya, the president of the student council, proposed an idea, Green Market Day. It would be a one-day event where students, teachers, local farmers, and small business owners could sell eco-friendly products at school. The goal was clear: promote sustainability and build partnerships.
The student council began contacting local farmers who grew organic vegetables. The science club designed posters to explain the benefits of reusable products. The business club helped vendors set fair prices and manage transactions using digital payment apps.
On the day of the event, the school courtyard was filled with colorful stalls. One booth sold cloth shopping bags made by a local women's group. Another offered handmade soap wrapped in banana leaves. There were even snacks made from local ingredients, packed in paper boxes instead of plastic.
Parents, students, and teachers came together, not just to buy, but to learn. Each stall included a short info board about how the product supported both people and the planet.
After the event, Alya and her team shared the results online, tagging the school's partners and thanking everyone involved.
"It was more than just a market," Alya said. "It was a way to show that when schools, communities, and businesses work together, we can make real change."
Participant | Led Planner | Support Team |
---|---|---|
Student council | ||
Science club | ||
Business club |
Statement | Yes | No |
---|---|---|
The atmosphere was both educational and community-centered, with engaging beyond just shopping. | ||
The market seemed bustling and commercial, making it challenging to focus on sustainability messages. | ||
The event setting encouraged structured classroom-like learning through guided discussions. |
Soal 5-7
Ingredients and Tools:
- 10 liters of tap water
- 1 kg of brown or unrefined sugar (avoid white processed sugar)
- 3 kg of fruit skins and/or vegetable waste (e.g. orange, papaya, apple, watermelon)
- Clean 20-liter plastic container with airtight lid
- Clean plastic stick or ruler for stirring
Note: You can halve the ingredients for a 10-liter container. Avoid using rotten or moldy waste.
Steps:
- Pour 10 liters of tap water into a clean 20-liter plastic container.
- Add 1 kg of brown sugar and stir until fully dissolved.
- Add 3 kg of fruit or vegetable waste. If collecting takes time, store waste in the freezer until ready.
- Mix the contents using a clean stick or ruler.
- Seal the container tightly with its lid.
- For the first month, open the lid every two days to stir the mixture and release gas. This helps oxygen support the fermentation.
- For the next two months, stir it once every two weeks. Keep the container in a shaded area.
- After three months, the enzyme should turn dark brown. Strain out the solid waste and use it as fertilizer.
- Transfer the liquid into smaller bottles for easy use.
Tips and Use:
- A white layer on top is normal and shows healthy fermentation.
- The enzyme must be diluted by the use. Start with 1 capful per liter of water and adjust as needed.
- Eco-Enzyme is safe, biodegradable, and can be used to purify air or repel insects.
Adapted from: Izmi Nufactlah, Dine Agusti
Statement | Correct | Incorrect |
---|---|---|
It fosters environmentally responsible behavior through the application of basic scientific reasoning. | ||
It encourages the reduction of waste by promoting the preservation and reuse of household organics. | ||
It embodies a sustainability ethic by converting biodegradable waste into functional resources. |
Soal 8-11
Last Tuesday, our school held a special event to celebrate World Health Day. The activities were organized by the student council in collaboration with the school health unit and aimed to raise awareness about healthy lifestyles among students and staff.
The event started with a morning exercise led by local fitness instructors on the school field. After that, we attended a health talk in the main hall. A guest speaker, a nutritionist from the local health department, gave a presentation about balanced diets and the dangers of excessive sugar and fast food consumption. Many students were surprised to learn how much sugar was hidden in common snacks and drinks.
In the afternoon, we took part in a health fair. There were several booths offering free health checks, including BMI measurement, blood pressure screening, and dental consultations. We also joined a smoothie-making competition using fruits and vegetables brought from home. Not only was it fun, but it also taught us that healthy drinks could be delicious too.
Overall, the event was both informative and engaging. It reminded us that health is not only about avoiding illness, but also about making smart daily choices. Celebrating World Health Day at school gave us a fresh motivation to live more healthily, starting from small habits like drinking more water, walking more, and choosing natural foods.
Outline | Correct | Incorrect |
---|---|---|
Morning exercise, health talk, health fair, and reflection and motivation | ||
BMI measurement, blood pressure screening, dental consultations, and competition | ||
Health talk, health checks, competition, and motivation and reflection |
Statement | Correct | Incorrect |
---|---|---|
The school provided students with real-life experiences to internalize health messages. | ||
The event sequence encouraged students to think critically about their own lifestyle habits. | ||
Students were expected to present their health campaigns to promote healthy behaviors. |
Soal 12-14
DESIGN FOR ALL. WALK FOR ALL. BELONG FOR ALL.
WHY DOES INCLUSIVE PUBLIC SPACES MATTER?
- Because kids need safe places to play
- Because seniors need seating and easy access
- Because people with disabilities deserve access too
- Because public spaces belong to everyone
WHAT ARE THE SOCIAL BENEFITS?
- Increases interaction across generations
- Promotes physical and mental well-being
- Reduces loneliness and social isolation
- Builds caring communities
HOW DO WE ACHIEVE IT?
- Engage residents in urban planning
- Provide family-friendly and accessible open areas
- Adapt universal design (ramps, guiding blocks, shaded seating)
- Ensure walkable and wheelchair-friendly spaces
"Inclusive urban planning is not an option, it's a commitment to sustainable and resilient cities for everyone."
Let's co-create cities where everyone belongs. Young or old, walking or wheeling. Speak up. Get involved. Your voice matters.
Adopted from: Elena Pamisari & Teresa Calix/Research Gate, 2023; Pazit Levinger, et al./Springer Nature Link, 2025
Statement | Valid | Invalid |
---|---|---|
Inclusive public spaces help alleviate loneliness and improve both physical and mental health across generations. | ||
Since seniors and people with disabilities need the most support, inclusive public spaces should mainly focus on them. | ||
To create inclusive public spaces, it is important to involve the community, provide accessible areas, and apply universal design. |
Soal 15-18
Converting organic waste into biogas is an effective way to produce clean energy and reduce waste. The process employs anaerobic digestion, a natural breakdown of organic material without oxygen, to generate a methane-rich gas suitable for cooking, heating, or electricity.
Materials:
- Organic feedstock: kitchen scraps (vegetable peels, food leftovers), animal manure, garden waste
- Digester: airtight container such as a plastic drum or sealed tank
- Gas storage: flexible balloon or rubber container
- Piping: inlet for waste, outlet for digestate, gas outlet for biogas
- Tools: shovel, mixer or stirring rod, optional filters
Steps:
- Gather organic waste and shred or chop into small pieces. Mix roughly two parts water to one part solid waste to form a slurry, which speeds up anaerobic digestion.
- Pour the slurry through the inlet pipe into the sealed digester. Make sure all joints are airtight to maintain anaerobic conditions.
- Inside the sealed digester, microorganisms decompose the organic matter through hydrolysis, acidogenesis, acetogenesis, and methanogenesis stages. Biogas forms over 2–4 weeks depending on temperature; optimal microbial activity occurs near 35°C. Lower temperatures greatly slow the process.
- The gas rises to the top and accumulates in the storage unit. This biogas typically contains methane (50–80%) and carbon dioxide. It can be burned directly for cooking or heating.
- Connect gas lines to a stove or burner designed for biogas. If desired, you can purify the gas to remove moisture and hydrogen sulfide for cleaner combustion. Always check for gas leaks and ensure good ventilation.
- The leftover material, digestate, is nutrient-rich and acts as an organic fertilizer for gardens or crops.
Adapted from: Envy-Nature/envynature, 2025
I. Pour the mixture into an airtight digester.
II. Mix organic waste with water to form a slurry.
III. Use the leftover digestate as organic fertilizer.
IV. Collect biogas from the gas outlet after 2–4 weeks.
V. Use biogas for cooking or heating.
Which of the following is the most appropriate sequence for outlining the main steps of converting organic waste into biogas?
Individuals | Likely Target Audience | Not Likely Target Audience |
---|---|---|
Farmers interested in building a home-scale biogas system | ||
Energy policy makers developing national energy strategies | ||
Families looking for ways to reuse kitchen waste sustainably |
Soal 19-21
Located in the Riung District of Flores, East Nusa Tenggara, Ontoloe Island is a hidden natural gem that forms part of the 17 Islands Marine Park, also known as Taman Laut 17 Pulau Riung. The island is widely recognized for its unique ecosystem, especially its massive population of fruit bats, locally known as kolong.
As visitors approach Ontoloe by boat, thousands of giant bats can be seen hanging from mangrove trees or flying above the island, creating an unforgettable scene. The bats are especially active during early morning and sunset, when they leave their roosts in search of food. This natural spectacle makes Ontoloe one of the most intriguing ecotourism destinations in Flores.
Besides being the home of fruit bats, Ontoloe Island also offers crystal-clear waters, white sandy beaches, and coral reefs that are ideal for snorkeling. The surrounding marine life is rich and diverse, making it a paradise for underwater enthusiasts. The island itself is uninhabited, which helps preserve its untouched and pristine beauty.
Visitors can reach Ontoloe Island by boat from Riung Harbor. The journey takes approximately 30 minutes. Since the island is part of a protected marine park, visitors are encouraged to follow conservation guidelines to help maintain the delicate ecosystem.
Ontoloe Island is not only a place of natural wonder, but also a reminder of the importance of preserving biodiversity. With its dramatic landscape, unique wildlife, and serene atmosphere, Ontoloe provides an authentic and peaceful escape for those seeking adventure and natural beauty in Indonesia's eastern region.
Adopted from: J.A.M.S. Wake, T.R. Soeprobowati, and Jumari Jumari/International Journal of Conservation Science, 2018
Statement | Accurate | Inaccurate |
---|---|---|
Ontoloe Island belongs to the 17 Islands Marine Park area. | ||
Tourists are encouraged to follow conservation rules on the island. | ||
Ontoloe Island lies beyond the boundaries of the conservation area. |
Soal 22-25
Financial literacy is a vital skill that teenagers should learn from an early age. Young people who understand how money works are better prepared to make responsible financial decisions throughout their lives.
First, early financial education teaches teenagers essential skills such as budgeting, saving, and setting financial goals. These skills are often overlooked in traditional education, yet they are crucial for everyday life. Teens who learn how to manage their allowance or part-time income develop habits that help them avoid debt and prepare for future expenses like college or buying a car.
Second, learning about money early fosters independence and confidence. Teenagers who know how to track their spending and make informed choices are less likely to be influenced by peer pressure or marketing. Understanding the difference between needs and wants empowers teens to spend more wisely and plan for the future.
Lastly, financial literacy helps teenagers avoid common traps such as overspending, credit card misuse, and poor saving habits. With digital payment systems and online shopping becoming more accessible, teens face financial decisions earlier than previous generations.
In conclusion, teaching financial literacy at a young age is essential. It is recommended that schools incorporate basic financial education into the curriculum and that parents actively involve their children in financial discussions at home. This two-way approach will ensure teenagers are prepared to navigate their financial futures with confidence and responsibility.
Adapted from: Tamsen Butler/Atlantic Publishing Group, 2016
Statement | Fact | Opinion |
---|---|---|
Understanding money early helps teens avoid credit card misuse and poor saving habits. | ||
Teens today face financial decisions earlier due to online shopping and digital payments. | ||
Financial literacy should be taught as early as possible in every school. |
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